Best Temp For Red Wine Cellar

Storing wine below 45 f can slow the aging process.

Best temp for red wine cellar.

The sommelier may take a red. Red wines should be stored at a constant temperature of around 55 f. Extremely low temperatures can cause sediment to develop in the wine or cause the water in the wine to freeze and expand which could push the cork out of the bottle. Don t be afraid to ask for the ice bucket for a few minutes.

For whatever reason a lot of people seem to think that the ideal red wine temperature is room temperature white wine belongs in the fridge sure but red wine belongs in the room. Many of us have probably experienced a soupy red wine at one time or another whether on holiday in a warm climate or in a restaurant that hasn t got its wine cellar under control. To do this a constant temperature of 50 59 fahrenheit is best. 48 degrees for champagnes 55 degrees for whites and 55 60 for reds.

Any temperature above 70 degrees will age the wine more rapidly which can negatively impact the taste of the wine. An ideal overall wine storage temperature is 55 57 degrees. The old adage about room temperature is a red herring. What does room temperature mean.

This temperature will prevent spoilage and allow the wine to age and mature gracefully. At new york s haute cuisine restaurant per se the vast wine storerooms have three temperatures. Any temperature too cold can dry out the cork and cause seepage.