Best Cutting Board Material For Health

Maple and other woods are a safe option for inhibiting bacterial growth around food.

Best cutting board material for health.

Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic. Made in butcher block. While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient. Above all it should be large providing ample space for carving or chopping and relatively easy to care for.

Take note of cleaning instructions that often come with new cutting boards. The main question has been which material is best wood plastic or more recently bamboo. Grip acacia cutting boards. We found that the plastic oxo good.

Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next. Dexas polysafe white cutting board. It makes a good material for cutting boards because it s lightweight and can be cleaned easily. Hardwoods like maple are fine grained and the capillary action of those grains pulls down fluid trapping the bacteria which are killed off as the board dries after cleaning says ben chapman a food safety researcher at nc state.

Like maple walnut and cherry wood bamboo is dense and good at keeping water and juices out. Five two bamboo cutting board. Best wood for cutting board the national sanitation foundation nsf has given its approval to maple for commercial kitchen use. A good cutting board is a workhorse in any kitchen.

Hardwoods like this maple cutting board from boos are better at resisting bacteria.