Best Cutting Board Material For Chicken

The cutting board is crafted from durable nonporous odor resistant polypropylene.

Best cutting board material for chicken.

There are 5 main materials for cutting boards. Composite great all around. Wood my personal favorite but usually not for meat. Your family will thank you.

When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. It comes with the perfect size and is of premium quality. Acrylic or glass cutting boards are also great additions to your kitchen. Check out todd alan woodcraft boards produced in the usa for well constructed beautiful boards for cutting charcuterie or serving boards.

While a vigorous scrubbing by hand with a kitchen disinfectant and hot water can do the trick the dishwasher is your best bet. Wooden chopping boards care. A heavy cutting board will generally stay in place in use and if you are using a light thin board it is best to put a damp dishcloth underneath to keep it from moving. It is the best cutting board made of the finest material.

The best way to disinfect a cutting board is in the dishwasher says gerba where the high heat and detergent will knock out any harmful bacteria. The usda recommends using non porous cutting boards like this cute set for handling meat. Because of that gerba prefers plastic cutting boards to wooden ones.