Beer Cellar Cooler Temperature

Two thirds of cask drinkers told us they would prefer cask to be served at a cooler temperature than the recommended 11 13 c approximately 52 to 55 f the report states.

Beer cellar cooler temperature.

Cellar cooling systems the popular marstair cellarator split system evaporators offer cooling solutions for beer cellars and food preparation areas. The temperature of non pasteurized ale lager type beers must be maintained between 36 38 f all the way to the point of dispense. Temperatures even half a degree above 38 f will cause co2 to break out of the beer and result in foam and promote sour cloudy beer. Beer cellar cooling marstair have a wide range of options available for beer cellar cooling applications.

Quality beers shouldn t be served colder than 44 degrees fahrenheit. The highest appropriate storage temperature is about 55 degrees of the temperature of a classic wine or beer cellar underground. Serve most premium lagers between 42 and 48 degrees fahrenheit 6 to 9 degrees celsius and quality ales between 44 and 52 degrees fahrenheit 7 to 11 degrees celsius. The well established cx cxe range for r407c the cxe low temperature version for more challenging applications or the value cxa cxea range for r410a.

You can store your beer as cold as about 30 degrees to prolong its life though this isn t optimal for drinking. When temperature rises above 50 55 f bacteria growth rapidly begins to spoil. For simple low cost applications the cx e a r410a system offers the perfect solution with its stylish and easy to install evaporator.